Coriander

Coriander

The herb coriander, commonly referred to as cilantro or Chinese parsley, is frequently utilized in international cuisines. The Coriandrum sativum plant, which is indigenous to parts of Southern Europe, North Africa, and Southwest Asia, provided the source material for it. The distinctive flavor and perfume of coriander are well known. Some people adore it, while others find it unpleasant or soapy.

Product Varities: